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Pub Cleaning in Ireland
A pub gets dirty in ways an office never does — spilled drink soaking into carpet and timber, cellar lines and drip trays, and a smoking area that takes weather and ash. The work happens between close and open, which is a short window, and the cellar and lines are a specialist part that not every cleaner covers.
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What’s included
- Bar tops, counters, taps and drip trays
- Floors, carpets and upholstered seating
- Toilets and hand-wash areas
- Cellar floors and keg storage
- Beer gardens and smoking areas
- Glass, brass and mirror work
Why request pub cleaning through Connect Cleaner
- The stale-drink smell that soaks into soft furnishings
- Done between close and open, so trading is unaffected
- Toilets to the standard that gets reviewed publicly
- Cellar areas kept to the condition suppliers expect
Available across all 26 counties
We connect you with local pub cleaning providers in every county in Ireland.
Frequently asked questions
- When does the work happen?
- Usually early morning after close, sometimes before opening. The window is short, which is why pub work tends to be a fixed round with the same person rather than one-off bookings.
- Does this include beer line cleaning?
- Not normally — lines are a separate specialist job, often handled by the supplier. Cellar floors, trays and keg areas are cleaning work; the lines usually are not.
- Can the carpets be saved?
- Often, yes. Pub carpet holds spilled drink deep in the pile, and hot-water extraction lifts far more than people expect — but it needs doing before it goes sour rather than after.
